All our coffees are carefully sourced from our favorite origins based on a philosophy where quality, traceability, innovation and social responsibility is the main focus. We work closely with all the producers we buy from and over the years we have established close relations with most of them. Countless hours are spent developing the coffees we sell both at farm level and in our roastery and QC-lab.
We only sell a small range of coffees and our offerings are constantly changing. This is because we only buy small lots of coffee from the different producers we work with and we try to make sure the coffees are as fresh and tasty as possible. We only roast coffee to order for our wholesale customers to ensure freshness and quality.
Our goal is to create a product that is as transparent as possible so that you can experience the taste of the terroir and the cultivar of each and every coffee lot that we sell.
We offer free training to all our wholesale clients to make sure that our coffees taste great whenever and wherever they are served. If you are not able to get our coffees to taste good, please contact us and we are more than happy to help you dial in the brewing parameters to achieve sweet and clean tasting cups of coffee.